The revised menu introduces different dishes on different days, aiming to provide students with variety and balanced nutrition. A four-week food schedule has been finalised to ensure that meals do not remain the same every day.
According to the revised plan, the menu includes cereals, pulses, soya, seasonal vegetables, milk, curd, jaggery and other food items. The selection is intended to include a range of ingredients in students’ daily meals.
The changes cover students in both primary and middle classes at government schools. The new schedule will guide the preparation and serving of meals under the central government’s PM POSHAN programme.
The announcement focuses on improving dietary variety and nutritional content in school meals. Further details about the exact dishes assigned to each day and the date of implementation were not provided in the available report.
